Kheer – Cardamom Flavoured Rice Pudding

Cardamom Rice Pudding - Kheer @ fatimacooks.net

Sometimes, I miss my Mother’s home. I miss the comfort in knowing there is always something cooked for me and I won’t need to make any effort for anything in the kitchen department. When a certain mood for a certain meal comes on, it’s then that I miss the ease of simply saying ‘I wantRead more

Simple Palak (Spinach) Curry Recipe

Palak (Pakistani spinach) recipe @ Fatima Cooks

What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!

Kobi Nu Sambharo – Gujerati Cabbage Stirfry

This recipe emerged after I was obsessively searching for a way to use up all the cabbage we had at home. You see, cooking for 2 people is tricky because you need such a small quantity of ingredients and then you’re always left with bits and bobs of random ingredients like one-third of a courgette, a quarterRead more

Aaloo Ki Tikkiyan – Spicy Potato Cutlets

When I think aaloo ki tikkiyan, I think of the classical Pakistani food I grew up eating. I think of the daal and chawal my mother made that I loved. I remember sneaking the flavoursome, tender cutlets from trays in front of guests when I thought no one was looking. I knew I would get some after, but I couldRead more