Sometimes, I miss my Mother’s home. I miss the comfort in knowing there is always something cooked for me and I won’t need to make any effort for anything in the kitchen department. When a certain mood for a certain meal comes on, it’s then that I miss the ease of simply saying ‘I wantRead more
What’s your favourite vegetable? Up till quite recently, spinach has been my favourite. Now aubergines are my current favourite, but spinach comes in at a close second.
Cholay, also known as channey, are commonly served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) and/or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is absolutely heavenly – but let’s not discuss the hours in the gym we’d need to spend to burn a deep fried flatbread off!
This recipe emerged after I was obsessively searching for a way to use up all the cabbage we had at home. You see, cooking for 2 people is tricky because you need such a small quantity of ingredients and then you’re always left with bits and bobs of random ingredients like one-third of a courgette, a quarterRead more
When I think aaloo ki tikkiyan, I think of the classical Pakistani food I grew up eating. I think of the daal and chawal my mother made that I loved. I remember sneaking the flavoursome, tender cutlets from trays in front of guests when I thought no one was looking. I knew I would get some after, but I couldRead more
As my exams linger close by, I find myself turning towards quick, simple and classic recipes. I love spending time in the kitchen and experimenting with new recipes and ideas, but when time is of the essence, a couple of no-fuss, tried and true recipes come in handy. This happens to be one of them.Read more