Punjabi Prawn Masala Curry – Recipe in the July Issue of Gaya Magazine!

Prawn Masala Curry - Fatima Cooks

Who loves prawns? Raise your hands! *raises both hands and a leg* Memememememe ME! I absolutely love prawns! Aside from that delicious little bite it gives, the crunchy texture and that natural taste of the sea it has, what I particularly love about prawns is how quick and easy they are to cook. Raw prawnsRead more

Prawn Pilau Biryani Rice

Prawn Pilau Biryani Rice by Fatima Cooks

I present to you one of the quickest recipes I have worked with to date. But don’t you dare think the minimal cook times makes this a ‘mediocre’ meal.┬áThe cook time to flavour ratio is INCREDIBLE.