Nargisi Kofta – Pakistani Chicken Scotch Egg Curry

Nargisi Kofta - Pakistani Chicken Scotch Egg Curry

In this recipe, I’m taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I’m putting the egg inside the kofta. Doesn’t sound very fancy, but believe me, whenever I serve this everyone thinks the fancy game has beenRead more

Aromatic Lamb Curry with Cardamom

Aromatic Lamb Curry with Cardamom

Have you ever had an accidental break through in the kitchen? Y’know, one of those ones where you start off with one thing, it goes a bit wrong or not to planned and then you end up with something even better than what you initially wanted?   I certainly just had one with this deliciousRead more

Karele Gosht – Bitter Gourd and Meat (Lamb or Mutton) Curry

Karele Gosht - Bitter Gourd and Meat (Lamb or Mutton) Curry

Living away from parents has shown me many a day I would have never pictured myself going through. Examples of such days include me actually missing my Mother’s vegetable curry, bursting into tears because of one too many burnt chapattis, being excited about an evening in and the day I realised ‘Hey, I’m actually enjoyingRead more

Phali Gosht – Green Bean and Meat Curry

Phali Gosht - Green Bean and Meat Curry

If you’re following me on my Instagram or have read my previous blog posts, you’ll probably know by now that me and my Mother has VERY different cooking styles. She is simple, doesn’t like lots of spices and will choose the quicker and easier option where possible. Me, though. Oh… hehe, me. I thrive onRead more

Leftover Rice Kheer

Leftover Rice Kheer - Easy Recipe to Minimise Leftovers @ Fatima Cooks

Ever have a very sorry looking pot of plain white rice sitting on your stovetop the day after a special dinner? Yes, you thought you had very smartly calculated exactly how many cups of rice you’ll need to avoid wastage, but alas as always, leftovers win and you lose….? I know exactly how that feels! LeftoversRead more

Achari / Achar Aloo Ki Bhujia – Pickled Potato Curry

Achari / Achar Aloo Ki Bhujia - Pickled Potato Curry

Achar dishes were something I had never really had before marriage and thus by default not really ventured much into after marriage. The most popular dish happens to be Achar Gosht, a pickled curry made with mutton or lamb, but there are also many other popular varieties including Achar Chicken, Achari Kofte, Achari Bhindi etc.Read more

Kalakand / Paneer Ladoo

Kalakand / Paneer Ladoos - Sweet Cottage Cheese Balls - Recipe @ Fatima Cooks

So I was having an incredibly difficult time naming these. I legitimately did not know what this concoction that I had made was! Kalakand, a traditional milk cake which is divine in it’s grainy texture and mild sweetness, is generally cut into squares and is commonly available at all Mithai shops around me. Never haveRead more