Aromatic Lamb Curry with Cardamom

Aromatic Lamb Curry with Cardamom

Have you ever had an accidental break through in the kitchen? Y’know, one of those ones where you start off with one thing, it goes a bit wrong or not to planned and then you end up with something even better than what you initially wanted?   I certainly just had one with this deliciousRead more

Baingan Gosht – Aubergine and Lamb Curry

Baingan Gosht - Aubergine and Lamb Curry - Fatima Cooks

Baingan Gosht holds a special place in the ‘cookery’ compartment of my heart. It was my first curry that I played around with, didn’t ask my Mother about and didn’t follow a recipe for, back in the wee days of my marriage. Just my luck that it also happened to be an amazing curry that has become aRead more

Pakistani Karahi Keema

This is one of my husband’s favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. If I had to make a list of my favourite Pakistani foods, Karahi Keema made with mutton or lamb meat would be in my top 5. Literally,Read more