Sometimes, it’s nice to have a bit of a change from the standard vegetables I have on rotation (spinach, aubergine, carrots, cabbage etc) and cook up a different veggie. Bhindi happens to always be available year round, fresh and frozen, but generally speaking I don’t cook it often as my husband doesn’t like it much.Read more
Ramadan is just round the corner, alhamdulillah! May God make this month a means for us to purify our hearts and strengthen our belief, unite together as an Ummah and become firmer on our acts of worship not only during this month, but for the months following up, inshaAllah!
The slow cooker is an absolute life saver when it comes to busy days, hands down. It single handedly saves me from going crazy when I have a long list chores that need to be done, when I have to be out of the house for the entire day or when I have guests over andRead more
Who else agrees that soup and bread is the most perfect lunch? It’s filling enough to keep you going, but light enough to not weigh you down. And if you’re watching what you’re eating, going sans bread won’t break the deal because, let’s be honest, the beautifully deep and delicious broth is where all theRead more
What’s the easiest way to get a wickedly deep and divine ‘can’t-quite-put-my-finger-on-what-it-is’ flavour? Broth. Hands down, this is one of the easiest things ANYONE could do in the kitchen. It is fool-proof. I have made this on a full on busy day when I had guests over for tea, was cooking for a sick friend AND hadRead more
Are you a salad person? I never used to be. To be quite honest, I hated salads. I never quite understood them. I used to think…What is the point of salads? I mean, they’re not filling. They’re not even tasty. They’re just a crisp and cold side to the main meal (usually carbs-galore, I may add).Read more