Aromatic Lamb Curry with Cardamom

Aromatic Lamb Curry with Cardamom

Have you ever had an accidental break through in the kitchen? Y’know, one of those ones where you start off with one thing, it goes a bit wrong or not to planned and then you end up with something even better than what you initially wanted?   I certainly just had one with this deliciousRead more

Pabda Fish ‘Bhuna’ Curry

Pabda Fish Bhuna - Recipe by Fatima Cooks

Fish stands pretty close to lamb in my books when it comes to my favourite curry. When I was 14, I began tutoring a little girl on my road twice a week and her Mother would always make sure I always ate before I left. They were Bangladeshi so fish was a regular part of their menu. ItRead more

No Effort Bhunna Gosht Masala – Lamb Curry

About 95% of the time, when I’m in no rush to get dinner on the table, I make my curry the usual way by first sauteing the onions, garlic and ginger first, then browning the meat etc. However, my Mum taught me this pretty neat way to cook meat-based curries where the sauteing happens atRead more