Gosht Dopiaza – Lamb in an Onion Gravy + Why I Can Juggle Work and Cooking
Servings
4servings
Cook Time
2hrs
Servings
4servings
Cook Time
2hrs
Ingredients
  • 750grams lamb, bone in
  • 5large onions, sliced
  • 12cloves garlic, minced or chopped
  • 2tsp whole coriander seeds
  • 2tsp cumin seeds
  • 0.5tsp cloves
  • 1medium sized stick cinnamon
  • 5 dried red chillis
  • 1tsp black peppercorns
  • 4tbsp oil, butter or ghee
  • 1tsp salt, or to taste
  • 0.5tsp turmeric
  • 2 black cardamoms
  • 3 green cardamoms
Instructions
  1. Add all the ingredients to a pot with 0.5 cups water, Put the lid on, turn the heat to low and allow everything to simmer away for 1.5hrs, stirring once or twice in between.
  2. Take off the lid, turn the heat to high and saute (‘bhun’) off all the excess water till you are happy with the consistency of the onion gravy. All the onions should have broken down and become part of a thick sauce, almost like a masala

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