Anda Bhuna – An Easy, Simple and Quick Egg Bhuna Curry

Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry

Egg Bhuna is an incredibly easy and quick recipe and in my opinion is ideal for a beginner cooker. The main effort in this recipe is cooking down the masala into the correct consistency – other than that, the spices are very simple and the egg is boiled separately from the curry, making this as easy as can be.

Egg Bhuna goes well with a variety of dishes as aside, including most rice dishes, chicken curries, parathas and even with toast for a spicy twist to your weekend breakfast! Bonus – And it also appeals to the vegetarian foodies!

Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry

I’ve kept the quantity and amount of spices minimal in this recipe to maintain its simplicity. As always if you feel the spices could be enhanced then add more as you please. If you like your food spicy,you may need to up the quantity of red chilli but I find it perfect the way it is.

Enjoy, with love x

 

Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
Print Recipe
Servings
2 servings
Cook Time
25 minutes
Servings
2 servings
Cook Time
25 minutes
Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
Print Recipe
Servings
2 servings
Cook Time
25 minutes
Servings
2 servings
Cook Time
25 minutes
Ingredients
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • small piece ginger, minced
  • 2 medium tomatoes, sliced
  • 4 hard boiled eggs
  • salt, to taste
  • 0.75 tsp red chilli powder
  • 0.75 tsp cumin powder
  • 0.75 tsp coriander powder
  • 0.5 tsp turmeric powder
Servings: servings
Instructions
  1. In a pan, heat your oil and add the onions, garlic and ginger. Saute till golden, but ensure that the onions do not burn
  2. Add the tomatoes, all the spices and a splash of water. Cook on high
  3. Continue to cook on high, stirring continuously until the masala dries out and begins to gather in the centre
    Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
  4. At this point, add the hardboiled eggs and stir in. You can cut 4 shallow slits into the egg using a sharp knife to allow some of the flavour and masala to seep in
  5. Garnish with coriander and serve immediately.
    Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
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2 thoughts on “Anda Bhuna – An Easy, Simple and Quick Egg Bhuna Curry

  1. This is a different recipe never had anything like this before. This is great for sahur. Tasted delicious and satisfying.

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