Punjabi Prawn Masala Curry – Recipe in the July Issue of Gaya Magazine!

Prawn Masala Curry - Fatima Cooks

Who loves prawns? Raise your hands! *raises both hands and a leg* Memememememe ME! I absolutely love prawns! Aside from that delicious little bite it gives, the crunchy texture and that natural taste of the sea it has, what I particularly love about prawns is how quick and easy they are to cook. Raw prawns take approximately 5 odd minutes to cook through, meaning dinner can literally be on the table in a couple of minutes with very little hardwork! And lets be honest, as much as we all love our kitchens, sometimes you just need a no fail super quick and effortlessly easy recipe for those busy and tiring days!

Here’s where this Prawn Masala Curry will give you a hand!

Prawn Masala Curry - Fatima Cooks

First, a thick and paste-y masala made of onions, tomatoes and plenty of ginger and garlic is simmered with an aromatic blend of Punjabi spices. Then, the star of the show, our prawns are added. These cook just till the water dries out and we get to the dry and jammy consistency pictured, before garnishing with colourful and fresh coriander, fiery green chillis and juicy lemon wedges. How’s that for a quick and tasty dinner? Yum!

Prawn Masala Curry - Fatima Cooks

Prawn Masala Curry - Fatima Cooks

Download the July 2015 Issue of Gaya Magazine HERE! I’m in both the regular issue and the special Edition Eid issue!

Prawn Masala Curry - Fatima Cooks

Prawn Masala Curry - Fatima Cooks

One thought on “Punjabi Prawn Masala Curry – Recipe in the July Issue of Gaya Magazine!

  1. Dsalam alikum Fatima.
    I would love to see you cook deals and Bindi many veggy food.
    Also if you can teach us simple but tasty food and rasmalai. Also Pakistan I achaar.
    Thank you.

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