Anda Bhuna – An Easy, Simple and Quick Egg Bhuna Curry

Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry

Egg Bhuna is an incredibly easy and quick recipe and in my opinion is ideal for a beginner cooker. The main effort in this recipe is cooking down the masala into the correct consistency – other than that, the spices are very simple and the egg is boiled separately from the curry, making this as easy asRead more

Pabda Fish ‘Bhuna’ Curry

Pabda Fish Bhuna - Recipe by Fatima Cooks

Fish stands pretty close to lamb in my books when it comes to my favourite curry. When I was 14, I began tutoring a little girl on my road twice a week and her Mother would always make sure I always ate before I left. They were Bangladeshi so fish was a regular part of their menu. ItRead more

Baingan Gosht – Aubergine and Lamb Curry

Baingan Gosht - Aubergine and Lamb Curry - Fatima Cooks

Baingan Gosht holds a special place in the ‘cookery’ compartment of my heart. It was my first curry that I played around with, didn’t ask my Mother about and didn’t follow a recipe for, back in the wee days of my marriage. Just my luck that it also happened to be an amazing curry that has become aRead more

Sweet and Sour ‘Chilli’ Paneer

Have you ever really disliked something – almost held a grudge against it, and then been proven completely and miserably wrong? Have you ever had your assumptions and pre-held beliefs proven as a misconception? It takes a very good cook to make you fall in love with something you’ve always disliked, but with this sweetRead more

Chicken Dopiaza – Chicken Curry With Onions

Chicken Dopiaza - Chicken Curry with lots of onion!

I heartily enjoy a good dopiaza curry – in fact, a lamb dopiaza was amongst my first ‘successful’ curries I cooked after marriage! I usually cook this when I’m low on ingredients and am feeling too lazy to pop out and buy some vegetables or tomatoes. It’s definitely a handy recipe to have in mind forRead more

Atta Ka Halwa – Wholewheat Flour Pudding

Atta Ka Halwa - Wholewheat Flour Dessert @ FatimaCooks.net

I first made this Halwa when a dear friend came over with her (extremely adorable) 2 year old nephew because I thought something mild and easy to swallow would suit him well. The reaction I got from my friend, however, was ‘You made Halwa with WHAAAAAAT?’

Aloo Channa Shorba Salan – Soupy Potato and Chickpea Curry

Aloo Channa Shorba Salan - Potato And Chickpea Soupy Curry - A Pakistani Recipe

Potatoes and chickpeas in a Shorba (soupy) curry may seem like a peasants dish due to it’s lack of exotic or meaty ingredients – but don’t let that fool you into thinking it isn’t one delicious meal. This dish, alongside the Indian Subcontinent’s favourite Daal Chawal (rice and lentils) is an example of simple but hearty comfortRead more

Slow Cooker Vegetable Curry – Mixed Sabzi

The slow cooker is an absolute life saver when it comes to busy days, hands down. It single handedly saves me from going crazy when I have a long list chores that need to be done, when I have to be out of the house for the entire day or when I have guests over andRead more