No Effort Bhunna Gosht Masala – Lamb Curry

About 95% of the time, when I’m in no rush to get dinner on the table, I make my curry the usual way by first sauteing the onions, garlic and ginger first, then browning the meat etc. However, my Mum taught me this pretty neat way to cook meat-based curries where the sauteing happens atRead more

Aaloo Ki Tikkiyan – Spicy Potato Cutlets

When I think aaloo ki tikkiyan, I think of the classical Pakistani food I grew up eating. I think of the daal and chawal my mother made that I loved. I remember sneaking the flavoursome, tender cutlets from trays in front of guests when I thought no one was looking. I knew I would get some after, but I couldRead more

Pakistani Karahi Keema

This is one of my husband’s favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. If I had to make a list of my favourite Pakistani foods, Karahi Keema made with mutton or lamb meat would be in my top 5. Literally,Read more