Kobi Nu Sambharo – Gujerati Cabbage Stirfry

This recipe emerged after I was obsessively¬†searching for a way to use up all the cabbage we had at home. You see, cooking for 2 people is tricky because you need such a small quantity of ingredients and then you’re always left with bits and bobs of random ingredients like one-third of a¬†courgette, a quarterRead more