Karele Gosht – Bitter Gourd and Meat (Lamb or Mutton) Curry

Karele Gosht - Bitter Gourd and Meat (Lamb or Mutton) Curry

Living away from parents has shown me many a day I would have never pictured myself going through. Examples of such days include me actually missing my Mother’s vegetable curry, bursting into tears because of one too many burnt chapattis, being excited about an evening in and the day I realised ‘Hey, I’m actually enjoyingRead more

Bhindi – Pakistani Okra/Lady Fingers

Bhindi - Pakistani Okra/Lady Fingers - Fatima Cooks

Sometimes, it’s nice to have a bit of a change from the standard vegetables I have on rotation (spinach, aubergine, carrots, cabbage etc) and cook up a different veggie. Okra happens to always be available year round, fresh and frozen, but generally speaking I don’t cook it often as my husband doesn’t like it much.Read more

Slow Cooker Vegetable Curry – Mixed Sabzi

The slow cooker is an absolute life saver when it comes to busy days, hands down. It single handedly saves me from going crazy when I have a long list chores that need to be done, when I have to be out of the house for the entire day or when I have guests over andRead more

Iraqi Cabbage & Lamb Soup

Iraqi Cabbage and Lamb Stew/Soup -Easy, simple and healthy - recipe at fatimacooks.net

Who else agrees that soup and bread is the most perfect lunch? It’s filling enough to keep you going, but light enough to not weigh you down. And if you’re watching what you’re eating, going sans bread won’t break the deal because, let’s be honest, the beautifully deep and delicious broth is where all theRead more

Pomegranate, Mint & Spinach Salad – Simple, Easy and Healthy

Are you a salad person? I never used to be. To be quite honest, I hated salads. I never quite understood them. I used to think…What is the point of salads? I mean, they’re not filling. They’re not even tasty. They’re just a crisp and cold side to the main meal (usually carbs-galore, I may add).Read more