Mattar Pilau – Pakistani Rice with Peas

Mattar Pilau - Pakistani Rice with Peas

Peas and rice – we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon. We have here a winning combination. Mattar Pilau, rice cooked with peas and onions, have always been a favourite at my Mother’s house. My Mother would cook this to serveRead more

The EASIEST Chicken Broth EVER – Chicken Yakhni

What’s the easiest way to get a wickedly deep and divine ‘can’t-quite-put-my-finger-on-what-it-is’ flavour? Broth. Hands down, this is one of the easiest things ANYONE could do in the kitchen. It is fool-proof. I have made this on a full on busy day when I had guests over for tea, was cooking for a sick friend AND hadRead more